Pyper's Gourmet Agria Potatoes

Great for Baking, Roasting, Chipping

Pyper's Produce have been growing potatoes in Branxholme, Invercargill for over 40 years. During that time they have become well known for producing a superior product.

Pyper's Gourmet Agria Potatoes have been specially selected, washed and are ready for you in immaculate condition.

These potatoes are low in water content and high in starch. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour.

Ideal for chipping, baking, mashing, roasting and wedges.

Store in a cool, dark place.


Below are some tasty recipes using Pyper's Gourmet Agria Potatoes

Gourmet Agria Box image


Roasted New Potatoes with Thyme

This is an easy recipe to prepare and these potatoes are great with a roast, burgers, fried chicken or just about any main dish: meat, fish or poultry.

Prep Time: 5 minutes | Cook Time: 45 minutes | Serves: 6


  • 1 kg small Pypers potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon (scant) dried leaf thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper, or to taste


Step 1

Heat oven to 230° C
Scrub potatoes and halve or quarter, depending on size.

Step 2
In a large bowl, toss potatoes with the oil, garlic, thyme, salt, and pepper.

Step 3
Transfer potatoes to a baking pan and arrange in a single layer. Bake for 40 to 45 minutes, until potatoes are tender and browned.

Prep/Cooking Time: 60 mins | Serves: 4-6


  • 8 Pyper’s Petite red potatoes, cut into wedges
  • 1 medium onion, cut into chunky wedges
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • Salt and ground pepper to taste


  1. Preheat oven to 200°.
  2. Oil a shallow baking pan.
  3. Combine all ingredients in a large bowl and toss to coat potatoes.
  4. Transfer to the prepared pan.
  5. Roast for about 30 to 40 minutes, turning occasionally, until potatoes are tender and golden brown.

Prep/Cooking Time: 40 mins | Serves: 4-6


  • 750g Pyper’s Petites Red Potatoes, chopped into cubes
  • 1/2 cup Mayonnaise
  • 1 T Dijon-style mustard
  • 1 T chopped fresh dill
  • 1/4 cup spring onions, finely chopped
  • 1 small red onion, finely chopped
  • Salt and cracked pepper to taste
  • Pan fried diced bacon (optional)


  1. Boil potatoes in salted water until soft. Drain and cool.
  2. Combine remaining ingredients
  3. Stir in potatoes and chill until ready to serve