Pypers Agria Potatoes 2.5kg

Great for Baking, Roasting, Chipping

Pyper's Produce have been growing potatoes in Branxholme, Invercargill for over 40 years. During that time they have become well known for producing a superior product.

Pypers Agria Potatoes have been specially selected, washed and are ready for you in immaculate condition.

These potatoes are low in water content and high in starch. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour.

Ideal for chipping, baking, mashing, roasting and wedges.

Store in a cool, dark place.


Below are some tasty recipes using Pypers Agria Potatoes.

Agria Potatoes 2.5kg Bag


Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes.

Prep/Cooking Time: 1h 10min | Serves: 6 people


  • 6 large baking potatoes
  • 4 tablespoons sour cream
  • 3 to 4 tablespoons milk or half-and-half
  • 1/4 cup butter, room temperature
  • 2 tablespoons fresh chopped chives


Heat oven to 425°

Scrub potatoes; pat dry.

Pierce top of potatoes with a fork. Bake for about 50 minutes, or until potatoes are tender. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact.

Beat potato with the sour cream, 3 tablespoons milk, and the butter. Add more milk or half-and-half if needed. Beat in salt and pepper then spoon the mixture into the potato skins. Sprinkle with the chives. Cover and refrigerate until the next day or bake at 375° for about 10 to 15 minutes, or until lighlty browned.

If the potatoes have been refrigerated, bake at 375° for 20 to 25 minutes, until hot and lightly browned.